Japchae is a popular Korean dish made with thin, chewy glass noodles and a variety of vegetables, including carrots, onions, mushrooms, and bell peppers. It is typically stir-fried with a savory sauce and served as a side dish or appetizer.
This easy japchae recipe is perfect for a quick and healthy meal. It is also a great way to use up leftover vegetables.
- 1 pound dried Korean glass noodles
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 1 carrot, thinly sliced
- 1 bell pepper, thinly sliced
- 1 cup shiitake mushrooms, sliced
- 1 clove garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon ground black pepper
- 1/4 cup sesame seeds, toasted
- Bring a large pot of water to a boil. Add the glass noodles and cook for 5-7 minutes or until al dente. Drain and rinse under cold water.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the onion and cook for 2-3 minutes, or until softened.
- Add the carrot, bell pepper, and mushrooms and cook for 5-7 minutes, or until the vegetables are tender.
- Add the garlic and cook for 30 seconds, or until fragrant.
- Stir in the soy sauce, sesame oil, sugar, and black pepper.
- Add the cooked glass noodles and toss to coat.
- Sprinkle with sesame seeds and serve immediately.
- For a more flavorful japchae, marinate the vegetables in the sauce for 30 minutes before cooking.
- If you don’t have shiitake mushrooms, you can use other types of mushrooms, such as button mushrooms or cremini mushrooms.
- You can add other vegetables to this recipe, such as spinach, bean sprouts, or zucchini.
- Japchae is best served hot, but it can also be served at room temperature or chilled.
One serving of japchae (1 cup) contains approximately:
- Calories: 250
- Fat: 10 grams
- Protein: 10 grams
- Carbohydrates: 35 grams
- Fiber: 5 grams
Japchae is a versatile dish that can be served as a side dish, appetizer, or main course. It can also be used as a filling for dumplings or spring rolls.
Here are some ideas for serving japchae:
- As a side dish with grilled meat or fish
- As an appetizer at a party
- As a main course with a side of rice
- As a filling for dumplings or spring rolls
Japchae is a healthy and delicious dish that is sure to please everyone at the table. It is a great way to get your daily dose of vegetables and fiber.
If you are looking for a quick, easy, and healthy meal, this easy japchae recipe is a great option. It is also a great way to use up leftover vegetables.
I hope you enjoy this recipe!
Additionally, if you’re a fan of authentic Korean cuisine, you might want to explore Korean Restaurants. They offer a delightful array of dishes, including Japchae, in a warm and inviting atmosphere. To experience the flavors of Korea without lifting a finger in the kitchen, visit Korean Restaurant Niagara Falls.
With this easy Japchae recipe, you’ve unlocked the door to the rich flavors of Korean cuisine. Whether you’re a seasoned home cook or a culinary novice, the simple steps outlined above will guide you to a delicious and satisfying meal. So, don your apron, gather your ingredients, and embark on a culinary journey that brings the taste of Korea right to your dining table.