Easy Japchae Recipe: How to Make Korean Glass Noodles

Easy Japchae Recipe: How to Make Korean Glass Noodles

Japchae is a popular Korean dish made with thin, chewy glass noodles and a variety of vegetables, including carrots, onions, mushrooms, and bell peppers. It is typically stir-fried with a savory sauce and served as a side dish or appetizer.

This easy japchae recipe is perfect for a quick and healthy meal. It is also a great way to use up leftover vegetables.


  • 1 pound dried Korean glass noodles
  • 2 tablespoons vegetable oil
  • 1 onion, thinly sliced
  • 1 carrot, thinly sliced
  • 1 bell pepper, thinly sliced
  • 1 cup shiitake mushrooms, sliced
  • 1 clove garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1/2 teaspoon ground black pepper
  • 1/4 cup sesame seeds, toasted


  1. Bring a large pot of water to a boil. Add the glass noodles and cook for 5-7 minutes or until al dente. Drain and rinse under cold water.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the onion and cook for 2-3 minutes, or until softened.
  3. Add the carrot, bell pepper, and mushrooms and cook for 5-7 minutes, or until the vegetables are tender.
  4. Add the garlic and cook for 30 seconds, or until fragrant.
  5. Stir in the soy sauce, sesame oil, sugar, and black pepper.
  6. Add the cooked glass noodles and toss to coat.
  7. Sprinkle with sesame seeds and serve immediately.


  • For a more flavorful japchae, marinate the vegetables in the sauce for 30 minutes before cooking.
  • If you don’t have shiitake mushrooms, you can use other types of mushrooms, such as button mushrooms or cremini mushrooms.
  • You can add other vegetables to this recipe, such as spinach, bean sprouts, or zucchini.
  • Japchae is best served hot, but it can also be served at room temperature or chilled.

Nutritional Information

One serving of japchae (1 cup) contains approximately:

  • Calories: 250
  • Fat: 10 grams
  • Protein: 10 grams
  • Carbohydrates: 35 grams
  • Fiber: 5 grams

Serving Ideas

Japchae is a versatile dish that can be served as a side dish, appetizer, or main course. It can also be used as a filling for dumplings or spring rolls.

Here are some ideas for serving japchae:

  • As a side dish with grilled meat or fish
  • As an appetizer at a party
  • As a main course with a side of rice
  • As a filling for dumplings or spring rolls

Japchae is a healthy and delicious dish that is sure to please everyone at the table. It is a great way to get your daily dose of vegetables and fiber.

If you are looking for a quick, easy, and healthy meal, this easy japchae recipe is a great option. It is also a great way to use up leftover vegetables.

I hope you enjoy this recipe!


Additionally, if you’re a fan of authentic Korean cuisine, you might want to explore Korean Restaurants. They offer a delightful array of dishes, including Japchae, in a warm and inviting atmosphere. To experience the flavors of Korea without lifting a finger in the kitchen, visit Korean Restaurant Niagara Falls.

With this easy Japchae recipe, you’ve unlocked the door to the rich flavors of Korean cuisine. Whether you’re a seasoned home cook or a culinary novice, the simple steps outlined above will guide you to a delicious and satisfying meal. So, don your apron, gather your ingredients, and embark on a culinary journey that brings the taste of Korea right to your dining table.

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